Champagne & Gumboots crafts 100% gluten-free wedding cakes in Swan Valley, delivering Coeliac Australia-accredited, delicious, custom designs for a safe and unforgettable celebration.
Champagne & Gumboots is a Coeliac Australia-accredited bakery in Swan Valley, specializing in 100% gluten-free wedding cakes. As one of only two accredited wedding cake makers in Australia, we guarantee safe, delicious desserts for your special day.
Founded by Stacey, a gluten-intolerant baker, our passion is crafting custom cakes, from elegant single-tier designs to multi-tiered masterpieces, ensuring everyone enjoys their dream dessert worry-free.
Coeliac Australia Accredited: The only accredited cake boutique in Western Australia, guaranteeing 100% gluten-free cakes that are safe and delicious.
Custom Designs: From simple to elaborate, our cakes are tailored to your vision, ensuring a stunning centerpiece for your wedding.
Passionate Expertise: Stacey’s years of perfecting gluten-free baking deliver unmatched flavor and quality for every dessert.
Local Favorite: Loved in Swan Valley for our professional service and delectable gluten-free treats that elevate your celebration.
Create a worry-free, delicious wedding with Champagne & Gumboots. Contact us at (08) 6296 9808 or hello@champagneandgumboots.com.au to discuss your custom gluten-free cake. Visit champagneandgumboots.com.au for more details. Follow us on Facebook, Instagram, or YouTube to see our latest creations.
"You have found the QUEEN of Gluten Free. Stacey's knowledge and talent goes unmatched! I would travel 100 kilometres for her cakes and brownies!"
— Diana Todd